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How Inflation Affects the Food Bank
The Rising Cost of Food is Worsening Hunger in the U.S. Skyrocketing food prices have made it harder for families facing hunger to access enough to...
June 15, 2022
Nutrition at the Food Bank and in the Community
For those facing food insecurity, obtaining nutritious food that builds healthy minds and bodies is essential. At the Food Bank, we work to ensure our...
June 14, 2022
2021 Quick Facts
June 09, 2022
Food for Thought: Helping Neighbors Today and Tomorrow
For many people who face food insecurity, addressing the root causes of hunger is crucial to enabling our neighbors to access the food they need...
May 19, 2022
In the News
Local food banks expecting more visitors as SNAP benefits end
CLEVELAND (WJW) – It’s called the ‘COVID cliff.’ That’s when federal public health emergency dollars that were flowing to the states at the height of...
May 18, 2022
In the News
Ohio prepares for decrease in SNAP benefits if federal COVID emergency order is not renewed
CLEVELAND — A federal COVID-19 emergency declaration issued at the start of the pandemic that has been renewed multiple times in the past two years...
May 11, 2022
Food for Thought: Shaping Anti-Hunger Policies in Cleveland, Columbus, and Washington
With multiple pandemic relief programs ending, our children and families stand to lose crucial access to food this summer. Join Kimmy LoVano, Director of Advocacy,...
April 27, 2022
In the News
Pandemic Policies Took a Bite Out of Child Hunger
Federal pandemic waivers took a bite out of child hunger, according to census data, and there are concerns those trends could be reversed when the...
April 06, 2022
Food For Thought: Strengthening Partnerships through Harvest For Hunger
Join Vontrice Jones, Director of Agency Services, for an exclusive discussion about her team’s work with our food distribution agencies and senior partners. Vontrice’s team...
March 30, 2022
Impact Report: 2021
The effects of the pandemic sent an increased number of children, families, seniors, and individuals to us for emergency food assistance — many of them...
March 01, 2022
2020 Annual Report
Never in our forty-year history have we seen demand — or distribution growth — of this magnitude. Our community responded with unprecedented generosity. Here’s how...
January 20, 2022
Food For Thought: Procuring Food in Times of Inflation & Uncertainty
Join Rod McGuire, Vice President of Food Resourcing, for an exclusive update and Q&A on where the Food Bank’s food comes from. In addition to...
January 18, 2022