Annual Reports

How Inflation Affects the Food Bank

The Rising Cost of Food is Worsening Hunger in the U.S. Skyrocketing food prices have made it harder for families facing hunger to access enough to...

June 15, 2022

Videos

Nutrition at the Food Bank and in the Community

For those facing food insecurity, obtaining nutritious food that builds healthy minds and bodies is essential. At the Food Bank, we work to ensure our...

June 14, 2022

Newsletters

2021 Quick Facts

June 09, 2022

Videos

Food for Thought: Helping Neighbors Today and Tomorrow

For many people who face food insecurity, addressing the root causes of hunger is crucial to enabling our neighbors to access the food they need...

May 19, 2022

In the News

Local food banks expecting more visitors as SNAP benefits end

CLEVELAND (WJW) – It’s called the ‘COVID cliff.’ That’s when federal public health emergency dollars that were flowing to the states at the height of...

May 18, 2022

In the News

Ohio prepares for decrease in SNAP benefits if federal COVID emergency order is not renewed

CLEVELAND — A federal COVID-19 emergency declaration issued at the start of the pandemic that has been renewed multiple times in the past two years...

May 11, 2022

Videos

Food for Thought: Shaping Anti-Hunger Policies in Cleveland, Columbus, and Washington

With multiple pandemic relief programs ending, our children and families stand to lose crucial access to food this summer. Join Kimmy LoVano, Director of Advocacy,...

April 27, 2022

In the News

Pandemic Policies Took a Bite Out of Child Hunger

Federal pandemic waivers took a bite out of child hunger, according to census data, and there are concerns those trends could be reversed when the...

April 06, 2022

Videos

Food For Thought: Strengthening Partnerships through Harvest For Hunger

Join Vontrice Jones, Director of Agency Services, for an exclusive discussion about her team’s work with our food distribution agencies and senior partners. Vontrice’s team...

March 30, 2022

Annual Reports

Impact Report: 2021

The effects of the pandemic sent an increased number of children, families, seniors, and individuals to us for emergency food assistance — many of them...

March 01, 2022

Annual Reports

2020 Annual Report

Never in our forty-year history have we seen demand — or distribution growth — of this magnitude. Our community responded with unprecedented generosity. Here’s how...

January 20, 2022

Videos

Food For Thought: Procuring Food in Times of Inflation & Uncertainty

Join Rod McGuire, Vice President of Food Resourcing, for an exclusive update and Q&A on where the Food Bank’s food comes from. In addition to...

January 18, 2022