Greater Cleveland Food Bank


Volunteers are crucial to all operations of the Greater Cleveland Food Bank, whether in traditional roles (collecting, sorting, and repacking food that comes through our warehouse every day) or using special skills to support with administrative functions or special projects.

In 2016, nearly 16,000 volunteers contributed more than 72,000 hours of service to the Food Bank, a savings of over a million dollars in salaries and benefits, allowing for additional food to be provided to our agencies and clients.

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