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The Greater Cleveland Food Bank works to ensure that everyone in our communities has the nutritious food they need every day. To do this, we rely on community support, strong relationships with local food donors, and vital public-private partnerships at the local, state, and federal levels. These partnerships provide a variety of funding and food sources that, last year, helped the Greater Cleveland Food Bank and its network of more than 1,000 partner programs in six counties provide nutritious food to 424,000 individuals.

Recent cuts to certain funding streams for food have been made while, at the same time, other funding streams have been made available for additional food purchases. The complexities related to these funding changes have prompted many in our community to ask questions. Here, we answer some of our most frequently asked questions.

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