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Salmon Patties

Serves: 4

Nutritional Information:
Calories per Serving: 250
Fat: 13 g
Protein: 25 g
Carbohydrates: 12 g
Fiber: 2 g

Ingredients

14.75 oz can salmon
1 egg
1/4 cup chopped onion
1/2 cup seasoned dry breadcrumbs
1 Tbsp vegetable oil

Instructions

1. Drain salmon and place into large bowl, removing bones.

2. Mix in egg, onion and bread crumbs and form into patties.

3. Heat vegetable oil in skillet, brown each side, turning once.

4. Drain on paper towels and serve

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