Prep Time: 10 min.
Cook Time: 30 min.
|2||small zucchini, sliced|
|2||small yellow squash, sliced|
|2 cups||tomatoes, sliced|
|3 Tbsp||olive oil|
|1 Tbsp||garlic powder|
|1 1/4 tsp||Italian seasoning|
|1 cup||parmesan cheese|
|fresh or dried parsley to taste|
1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil.
2. In a small bowl whisk olive oil, garlic, and Italian seasoning. Place zucchini, squash, and tomatoes in a large mixing bowl.
3. Pour olive oil mixture over top and toss with hands to evenly coat. Place vegetables on a baking sheet and sprinkle with parmesan.
4. Roast for 25 to 30 minutes. Remove from oven and sprinkle parsley.