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Garlic Parmesan Roasted Summer Squash

Serves: 6
Prep Time: 10 min.
Cook Time: 30 min.



2 small zucchini, sliced
2 small yellow squash, sliced
2 cups tomatoes, sliced
3 Tbsp olive oil
1 Tbsp garlic powder
1 1/4 tsp Italian seasoning
1 cup parmesan cheese
fresh or dried parsley to taste


1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil.

2. In a small bowl whisk olive oil, garlic, and Italian seasoning. Place zucchini, squash, and tomatoes in a large mixing bowl.

3. Pour olive oil mixture over top and toss with hands to evenly coat. Place vegetables on a baking sheet and sprinkle with parmesan.

4. Roast for 25 to 30 minutes. Remove from oven and sprinkle parsley.


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