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Serves: 4 
Prep Time: 1 min. 
Cook Time: 15 min.
| 2 cups | pasta | 
| 1/3 cup | Italian salad dressing | 
| 15 oz can | pinto beans | 
| 15 oz can | black beans | 
| 15 oz can | whole kernel corn, drained | 
| 3 | tomatoes, chopped | 
| 1 1/2 Tbsp | ground cumin | 
| 1/2 Tbsp | chili powder | 
| 1/2 Tbsp | onion powder | 
| 1/2 Tbsp | garlic powder | 
1. Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse pasta in cold water. Place in a large mixing bowl and add salad dressing.
2. Pour pinto beans and black beans in a colander. Rise with cold water and add to pasta. Add corn, tomatoes, cumin, chili powder, onion powder, and garlic powder.
3. Chill salad in the refrigerator until ready to serve.
Source: https://www.allrecipes.com/recipe/19338/zesty-southern-pasta-and-bean-salad
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