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Prep Time: 1 min.
Cook Time: 15 min.
|1/3 cup||Italian salad dressing|
|15 oz can||pinto beans|
|15 oz can||black beans|
|15 oz can||whole kernel corn, drained|
|1 1/2 Tbsp||ground cumin|
|1/2 Tbsp||chili powder|
|1/2 Tbsp||onion powder|
|1/2 Tbsp||garlic powder|
1. Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse pasta in cold water. Place in a large mixing bowl and add salad dressing.
2. Pour pinto beans and black beans in a colander. Rise with cold water and add to pasta. Add corn, tomatoes, cumin, chili powder, onion powder, and garlic powder.
3. Chill salad in the refrigerator until ready to serve.