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Serves: 7
Cook Time: 45 min.
| 3 Tbsp | olive oil |
| 1 | onion, chopped |
| 4 cups | vegetable broth |
| 2 cans | diced tomatoes |
| 3 | potatoes, diced |
| 2 cups | green beans |
| 3 cups | squash, chopped |
| 2 | carrots, chopped |
| 1/2 tsp | thyme |
| 1 tsp | oregano |
| 1/2 tsp | chili flakes |
| salt and pepper to taste |
1. Add oil in a large pot and heat over medium high heat.
2. Add onions carrots, potatoes’, squash, garlic and sauté until fragrant.
3. Add broth, canned tomatoes, spices and bring to a boil. Then, add green beans and reduce heat.
4. Cook for about 30 minutes until potatoes are tender. Serve and enjoy!
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