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Serves: 7
Cook Time: 45 min.
3 Tbsp | olive oil |
1 | onion, chopped |
4 cups | vegetable broth |
2 cans | diced tomatoes |
3 | potatoes, diced |
2 cups | green beans |
3 cups | squash, chopped |
2 | carrots, chopped |
1/2 tsp | thyme |
1 tsp | oregano |
1/2 tsp | chili flakes |
salt and pepper to taste |
1. Add oil in a large pot and heat over medium high heat.
2. Add onions carrots, potatoes’, squash, garlic and sauté until fragrant.
3. Add broth, canned tomatoes, spices and bring to a boil. Then, add green beans and reduce heat.
4. Cook for about 30 minutes until potatoes are tender. Serve and enjoy!
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