Sautéed Greens

Serves: 4
Prep Time: 2 hours
Active Time: 15 min.

Source: The Cooking Gene by Michael W. Twitty

Collard greens – Arguably a superfood, these dark leafy greens provide many health-boosting nutrients like vitamin A, C and K, calcium, iron and magnesium.

Make it a meal – Twitty recommends serving over rice, which provides complex carbohydrates for energy. Black-eyed peas, or barbecued chicken can complement with protein and more.

Ingredients

6 Tbsp	olive oil
1	large red onion, sliced thinly
2	cloves garlic, sliced thinly
1	very small hot pepper (or pinch red pepper flakes)
1 1/2 cups	vegetable stock
2 pounds	collard greens (or half kale)
3	bell peppers, seeded and thinly sliced (red, yellow and orange)
	kosher salt (to taste)