Greater Cleveland Food Bank

Food as Medicine

Programs/Food as Medicine
Food as Medicine

This initiative intends to improve the health outcomes of our clients with food-related health challenges.

Of the approximately 300,000 clients served annually by the Greater Cleveland Food Bank and our more than 940 partner programs in six counties, one third live with a family member living with diabetes and two thirds live in a household with a family member struggling with hypertension. This program is a collaborative project that involves health care facilities such as hospitals, clinics, and Federally Qualified Health Centers. Through a combination of healthy produce distributions, targeted clinical care, nutrition education, and other community resources, the Food as Medicine program eliminates some of the key barriers to improved health and well being, such as a lack of access to healthy food.


  • Food Prescriptions – The Produce Rx partnership begins with patient intake and screening at a hospital or health care facility. If clients screen positive for hunger, they can be referred to the Greater Cleveland Help Center, where SNAP applications can be completed over the phone and clients can be referred to free food resources in their neighborhoods or other services.
  • Fresh Produce Distributions – The Greater Cleveland Food Bank delivers a truckload of fresh produce for distribution by healthcare centers on a regular basis in areas of high need.
  • Medical Food Clinics - Healthy foods, including produce, can be procured through the Food Bank to keep on-site at your location. A designated “market” or “pantry” housed within your center can provide nutritious food to patients on site.
  • Healthy Living Boxes- These boxes are developed with specific food items specifically selected to meet the needs of clients living with chronic diseases such as diabetes and hypertension. Healthcare professionals distribute them in prescription form.
  • Nutrition Education – The Greater Cleveland Food Bank provides cooking demonstrations, nutrition education and activities for low-income clients through partners throughout the community. This could be offered to patients in coordination with any Food as Medicine Program.

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