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In the Greater Cleveland Food Bank FY19-FY21 Strategic Plan, the Food Bank committed to “Make diversity, equity and inclusion (DEI) a strength of our organization.”
At the Greater Cleveland Food Bank diversity and equal employment opportunities are an important element of our culture and our organizational success. It is a core value and an integral part of how we operate. It is the policy of the Food Bank to provide equal opportunity in employment for all qualified individuals; to prohibit unlawful discrimination in employment and to promote realization of equal employment opportunities through a positive continuing practice of equal opportunity within the organization. We make it our priority to respect the rights and individuality of others.