Food Bank Kitchen
The Food Bank Kitchen distributes over 6,500 meals per day, with an additional 2,000 per day in the summer.
The Greater Cleveland Food bank Kitchen is a licensed and inspected full-production kitchen located inside the Greater Cleveland Food Bank. A professional staff, with the support of volunteers, have been preparing meals for our partner agencies in our six-county service area for over 15 years. High quality nutritious meals are prepared under the guidance of our executive Chef. All of our meals meet or exceed the dietary guidelines and are planned and reviewed by our on staff registered (licensed) dietitian.
Meals are provided to child nutrition programs, senior congregate and home-delivered meal programs, and partner agencies serving meals to their communities. Offering menu options that emphasize nutrition, the Greater Cleveland Food bank Kitchen produces over 6,500 meals per day, with an additional 2,000 per day during the busy summer months.