Volunteers are crucial to all operations of the Greater Cleveland Food Bank, whether in traditional roles (collecting, sorting, and repacking food that comes through our warehouse every day) or using special skills to support with administrative functions or special projects.
In 2016, nearly 16,000 volunteers contributed more than 72,000 hours of service to the Food Bank, a savings of over a million dollars in salaries and benefits, allowing for additional food to be provided to our agencies and clients.
Get started by clicking on one of the options below:
- To register for a traditional volunteer role (Repack, Community Food Kitchen, Produce Distribution or Special Events), click here or scroll down to the bottom of this page.
- To explore Special Skills Based Volunteer Opportunities, click here.
- To register a group of volunteers, click here.
- Click here to read volunteer Frequently Asked Questions.